Hey there, fellow foodies! Are you ready for a dinner recipe that’s quick, delicious, and perfect for busy weeknights? Today, I’m excited to share with you my go-to recipe for 30-Minute Ground Beef Stroganoff. This dish is a game-changer for anyone looking for quick family dinners that are both satisfying and flavorful. Plus, it’s one of those easy pasta recipes that you’ll want to make over and over again!
Why You’ll Love This Recipe
- Ready in just 30 minutes—perfect for weeknight dinner ideas!
- A classic comfort food dish with a creamy, savory sauce.
- Uses simple, everyday ingredients you probably already have on hand.
- It’s a crowd-pleaser that works for both kids and adults.
- Customizable to suit your taste preferences.
Ingredients
Here’s what you’ll need for this ground beef stroganoff recipe:
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make this 30-minute meal!
- Step 1: Cook the Noodles
Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, set them aside for later. - Step 2: Brown the Ground Beef
While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside. - Step 3: Make the Roux
In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux. - Step 4: Add the Broth and Milk
Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes. Then, slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy. - Step 5: Season the Sauce
Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce. - Step 6: Combine Everything
Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through. - Step 7: Finish with Sour Cream
Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.
Pro Tips for Making the Recipe
Here are a few tips to make this hamburger stroganoff recipe even better:
- Use Lean Ground Beef: For a healthier option, choose ground beef with less fat. This will also prevent the dish from being too greasy.
- Toast the Spices: Before adding the garlic powder and onion powder, lightly toast them in a dry pan for a few seconds to enhance their flavor.
- Don’t Overcook the Noodles: Cook the egg noodles just until they’re al dente, as they’ll finish cooking in the sauce later.
How to Serve
This beef stroganoff recipe is a complete meal on its own, but here are a few ideas for sides to round it out:
- Serve with a side of steamed vegetables, like broccoli or green beans, for a balanced meal.
- Pair it with a slice of garlic toast or a simple green salad.
- For a custom menu, let everyone add their own toppings, like chopped fresh parsley or a sprinkle of grated cheese.
Make Ahead and Storage
One of the best things about this fast dinner recipe is that it’s easy to prepare ahead of time and reheat when you’re ready to eat.
- Make-Ahead Instructions: Cook the noodles and brown the ground beef up to a day in advance. Store them separately in the fridge until you’re ready to finish the dish.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk if the sauce has thickened too much.
And there you have it—my secret to a delicious, 30-minute meal that’s perfect for busy weeknights! This ground beef stroganoff is a classic fast dinner recipe that’s sure to become a family favorite. Let me know in the comments how you customize it to make it your own!
Looking for more quick family dinners? Check out these other easy recipes:
- How to Make Hobo Casserole with Ground Beef – Easy Recipe
- How to Make a Korean Ground Beef Bowl in 25 Minutes
- How to Make the Best Spaghetti Casserole
30-Minute Ground Beef Stroganoff
Ingredients
- 6 ounces Egg Noodles
- 1 pounds Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- 1. Cook egg noodles according to package directions and set aside.
- 2. Cook ground beef in a skillet until browned, then set aside.
- 3. Melt butter and create a roux with flour, whisking for 2 minutes.
- 4. Gradually add beef broth and milk, whisking until thickened.
- 5. Combine cooked noodles, beef, and seasonings in the skillet.
- 6. Stir in sour cream and serve hot.
