Looking for a quick, cheesy meal that’s perfect for busy weeknights? You’re in the right place! Today, I’m sharing my secret recipe for Cheesy Garlic Chicken Wraps that’s so easy, even the pickiest eaters will love it. Packed with tender chicken, gooey cheese, and a hint of garlic, these wraps are ready in just 30 minutes. Plus, they’re grab-and-go friendly, making them a lifesaver for hectic evenings. Let’s dive in and make these delicious Cheesy Garlic Chicken Wraps!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for weeknight dinners
- Loaded with creamy cheese and flavorful garlic
- Customizable for keto or low-carb diets
- Great for meal prep or grab-and-go meals
- Family-friendly and kid-approved
Ingredients
Here’s what you’ll need to make these mouthwatering wraps:
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup shredded mozzarella (or cheddar/jack blend)
- 1/4 cup cream cheese, softened
- 2 garlic cloves, minced
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped fresh parsley (optional)
- 4 large flour tortillas
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down step by step:
- Make the Garlic Butter: In a small pan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Stir in the garlic powder, salt, and pepper. Remove from heat and set aside.
- Mix the Filling: In a bowl, combine the shredded chicken, mozzarella, cream cheese, half of the garlic butter, and parsley. Mix well until creamy and cheesy.
- Assemble the Wraps: Spoon the chicken mixture evenly into the center of each tortilla. Fold in the sides and roll tightly into wraps.
- Toast the Wraps: Brush the outside of each wrap with the remaining garlic butter. Toast in a skillet over medium heat for 2–3 minutes per side, until golden brown and cheese is melty.
- Serve: Slice diagonally and serve warm with your favorite dipping sauce—ranch, marinara, or extra garlic butter!
Pro Tips for Making the Recipe
Here are some tips to make this recipe even better:
- Use rotisserie chicken for a quick shortcut.
- Add some heat with a sprinkle of red pepper flakes.
- For a keto version, swap flour tortillas with low-carb alternatives.
- Let the wraps cool slightly before slicing for cleaner cuts.
How to Serve
These wraps are perfect on their own, but here are some ideas to make them even more special:
- Serve with a side of fresh greens or a simple salad.
- Pair with your favorite dipping sauce, like ranch or marinara.
- Add some crispy veggies like carrots or celery sticks on the side.
Make Ahead and Storage
These wraps are great for meal prep:
- Prepare the filling up to a day in advance and store in the fridge.
- Assemble and toast just before serving for the best texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
There you have it—a quick, cheesy, and delicious meal that’s perfect for any night of the week. Give it a try and let me know what you think!
More Delicious Chicken Recipes
If you loved this recipe, be sure to check out these other mouthwatering chicken dishes:
- How to Make Melt-in-Your-Mouth Chicken Breast (Best Recipe)
- How to Make Perfect Garlic Butter Baked Chicken Breast in 30 Minutes
- How to Make Lemon Chicken with Best Lemon Butter Sauce in 30 Minutes
Cheesy Garlic Chicken Wraps: Easy, Melty, and Packed with Flavor
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup shredded mozzarella (or cheddar/jack blend)
- 1/4 cup cream cheese, softened
- 2 cloves garlic cloves, minced
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped fresh parsley (optional)
- 4 large flour tortillas
Instructions
- Make garlic butter: Melt butter over medium heat, add garlic and cook for 1–2 minutes. Stir in garlic powder, salt, and pepper. Remove from heat.
- Mix filling: Combine chicken, mozzarella, cream cheese, half of the garlic butter, and parsley. Mix until creamy and cheesy.
- Assemble wraps: Spoon the chicken mixture into the center of each tortilla. Fold sides and roll tightly.
- Toast wraps: Brush the outside with remaining garlic butter. Toast in a skillet over medium heat for 2–3 minutes per side, until golden and melty.
- Serve: Slice diagonally and serve warm with ranch, marinara, or extra garlic butter.
