How to Make Crock Pot Chicken and Rice

Hey there, fellow home cooks! Are you looking for a delicious and hassle-free meal that your whole family will love? Well, you’re in the right place! Today, I’m excited to share with you my go-to Crock Pot Chicken and Rice recipe. It’s perfect for those busy days when you want a hearty, comforting meal without spending hours in the kitchen. Plus, it’s a great addition to your collection of quick family dinners and easy pasta recipes that everyone will devour!

Why You’ll Love This Recipe

• Hands-off cooking: Let your slow cooker do all the work while you focus on other things.
• Minimal prep: Just throw all the ingredients into the crock pot and stir!
• Creamy and flavorful: The combination of chicken broth, cream of chicken soup, and cheese makes this dish rich and satisfying.
• Family-friendly: A classic chicken and rice recipe that even the pickiest eaters will enjoy.
• Customizable: Add your favorite spices or veggies to make it your own.

Ingredients

Here’s what you’ll need to make this delicious Crock Pot Chicken and Rice:

• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 onion, chopped
• 3 cups chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1 1/2 cups uncooked brown rice
• 2 cups shredded cheddar cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to make this Crock Pot Chicken and Rice:

1. Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
2. Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
3. Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
4. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your Crock Pot Chicken and Rice turns out perfectly every time:

• Use high-quality chicken broth for the best flavor.
• If you prefer a creamier dish, add more cream of chicken soup or a splash of heavy cream.
• For an extra burst of flavor, sauté the garlic and onion before adding them to the crock pot.
• Experiment with different cheeses, like mozzarella or a cheddar blend, for a unique taste.

How to Serve

This Crock Pot Chicken and Rice is a complete meal on its own, but here are some ideas to make it even more special:

• Serve with a side of steamed vegetables or a fresh green salad.
• Add some crusty bread for a comforting touch.
• Pair it with a side of roasted vegetables for a well-rounded meal.

Make Ahead and Storage

One of the best things about this recipe is how easy it is to prepare ahead of time and store for later:

• Make ahead: Prep all the ingredients and store them in the refrigerator overnight before cooking.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: While the dish can be frozen, the rice may become mushy upon thawing. For best results, freeze the chicken and sauce, then add fresh rice when reheating.

And there you have it—a simple, delicious, and crowd-pleasing Crock Pot Chicken and Rice recipe that’s perfect for any day of the week. Whether you’re looking for quick family dinners or easy pasta recipes, this dish is sure to become a new favorite. Don’t forget to check out some of our other tasty crock pot recipes like How to Make Crock Pot Marry Me Chicken in 3 Hours and How to Make Crockpot Creamy Garlic Parmesan Chicken for more inspiration. Happy cooking!

Crock Pot Chicken and Rice Recipe

A hearty and flavorful crock pot meal featuring tender chicken, aromatic rice, and melted cheddar cheese, perfect for a comforting family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs 45 minutes mins

Total Time 4 hours hrs

Course Main Course

Cuisine American

Servings 6 people

Calories 420 kcal

Ingredients

  

• 2 breasts boneless skinless chicken breasts cut into 1 inch pieces
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 0.5 cup onion chopped
• 3 cups chicken broth
• 1 can cream of chicken soup 10.5 oz can
• 1.5 cup brown rice uncooked
• 2 cups cheddar cheese shredded

Instructions

 

• Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to combine.
• Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth.
• Stir in the shredded cheese. Cover and allow the heat to melt the cheese for 5-7 minutes.
• Serve warm and enjoy!

Notes

For a healthier option, use low-sodium chicken broth and reduced-fat cheddar cheese.

Keyword chicken