Hey there, fellow home cooks! Today, I’m super excited to share with you one of my favorite recipes that’s perfect for those busy days when you want a hearty, comforting meal without any fuss. Say hello to the easiest and most delicious Crock-Pot Chicken with Gravy recipe you’ll ever try! This dish is all about simplicity and flavor, making it a staple for quick family dinners and weeknight dinner ideas. Plus, it’s a great addition to your easy pasta recipes collection because it pairs wonderfully with noodles, rice, or even biscuits. Let’s dive in and make this slow cooker magic happen!
Why You’ll Love This Recipe
- Hands-off cooking perfect for busy days
- Rich, creamy gravy that’s a crowd-pleaser
- Just a few simple ingredients needed
- Perfect for serving over rice, pasta, or biscuits
- Great for meal prep or weeknight dinner ideas
Ingredients
Here’s what you’ll need for this mouthwatering Crock-Pot Chicken with Gravy recipe:
- 4 boneless skinless chicken breasts
- 1 packet (1 oz.) chicken gravy mix
- 1 packet (1 oz.) ranch seasoning mix (optional for extra flavor)
- 1 can (10.5 oz.) cream of chicken soup
- ½ cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the easy steps to make this Crock-Pot Chicken with Gravy:
- Prepare the Slow Cooker: Lightly spray your slow cooker with non-stick cooking spray to prevent sticking.
- Layer Ingredients: Place the chicken breasts evenly at the bottom of your crock pot.
- Mix Gravy: In a medium bowl, whisk together cream of chicken soup, chicken broth, chicken gravy mix, and ranch seasoning (if using) until smooth and well combined.
- Cook: Pour the gravy mixture evenly over the chicken breasts, making sure each piece is coated. Cover the crock pot and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
- Shred or Serve Whole: Once done, you can shred the chicken with two forks for a creamy shredded chicken gravy, or serve the chicken breasts whole topped generously with the delicious gravy.
- Serve: Garnish with fresh parsley if desired, and enjoy served over hot steamed rice, creamy mashed potatoes, egg noodles, or biscuits.
Pro Tips for Making the Recipe
Here are some tips to make this Crock-Pot Chicken with Gravy even better:
- For extra creaminess, add a splash of heavy cream or half-and-half to the gravy mixture before cooking.
- If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy during the last 30 minutes of cooking.
- For a spicy kick, add a pinch of red pepper flakes to the gravy mix.
- Leftovers are great for meal prep! Store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
How to Serve
This Crock-Pot Chicken with Gravy is incredibly versatile and pairs well with a variety of sides. Here are some ideas:
- Serve over steamed rice for a classic comfort meal.
- Pair with creamy mashed potatoes for a hearty dinner.
- Toss with egg noodles for a quick and easy pasta dish.
- Enjoy with warm biscuits for a cozy breakfast or brunch option.
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store:
- Make Ahead: Prepare the gravy mixture and layer the ingredients in the crock pot the night before, then cook when you’re ready.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave until warmed through.
And there you have it—a simple, delicious, and comforting Crock-Pot Chicken with Gravy recipe that’s perfect for any day of the week. Whether you’re looking for quick family dinners, easy pasta recipes, or just a tasty meal to come home to, this dish is sure to become a favorite. Don’t forget to check out some of our other delicious slow cooker recipes like Crockpot Ranch Chicken Best Creamy Recipe and How to Make Crockpot Creamy Garlic Parmesan Chicken for more meal inspiration. Happy cooking, and don’t forget to smile while you’re at it!
Crock-Pot Chicken with Gravy
Ingredients
Chicken
- 4 breasts boneless skinless chicken breasts
Gravy Mixtures
- 1 packet chicken gravy mix
- 1 packet ranch seasoning mix optional for extra flavor
- 1 can cream of chicken soup
- 0.5 cup chicken broth
Seasonings
- Salt and pepper to taste
Garnish
- Fresh parsley chopped, for garnish (optional)
Instructions
- Lightly spray the slow cooker with non-stick cooking spray.
- Place chicken breasts evenly at the bottom of the crock pot.
- Whisk together cream of chicken soup, chicken broth, chicken gravy mix, and ranch seasoning (if using) in a bowl until smooth.
- Pour the gravy mixture over the chicken breasts, ensuring each piece is coated.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
- Shred chicken with two forks or serve whole, garnished with fresh parsley if desired.
