Hey there, fellow food lovers! Are you ready for a dip that’s so good, it’ll become the star of every gathering? Look no further! Today, I’m sharing my secret recipe for the creamiest, most flavorful Stovetop Buffalo Chicken Dip you’ve ever tasted. Whether you’re hosting game day, a party, or just a cozy night in, this dip is sure to be a crowd-pleaser. And the best part? It’s incredibly easy to make and ready in just 30 minutes—perfect for those quick family dinners or weeknight dinner ideas!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days
- Creamy, cheesy, and packed with buffalo flavor
- Customizable to your desired level of spiciness
- Great for parties, game days, or even as a quick family dinner
- Makes a fantastic addition to your easy pasta recipes or as a dip for veggies
Ingredients
Here’s what you’ll need to make this delicious Stovetop Buffalo Chicken Dip:
- 1 teaspoon olive oil
- 2 to 3 cloves garlic, minced
- 16 ounces (2 blocks) cream cheese, softened and chopped into cubes
- 1½ cups buffalo sauce (I use Frank’s Red Hot)
- 1 cup ranch dressing
- 2 to 3 cups cooked shredded chicken breasts
- 2 cups shredded cheddar cheese
- ½ cup crumbled blue cheese (for topping)
- Chopped fresh parsley (for garnish)
- Celery sticks, crackers, tortilla chips, etc. (for serving)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make this mouthwatering dip step by step:
- Heat the olive oil in a 10-inch cast iron skillet or a large saucepan over medium heat. Add the minced garlic and cook for 15 seconds until fragrant.
- Add the cubed cream cheese, buffalo sauce, and ranch dressing to the saucepan. Reduce the heat to medium-low and cook for 8 to 10 minutes, whisking frequently, until the mixture is smooth and the cream cheese is fully melted and creamy.
- Stir in the shredded chicken and cheddar cheese until well combined. Continue cooking until the dip is heated through and the cheese is melted.
- Remove the dip from the heat and garnish with crumbled blue cheese and chopped parsley.
- Serve warm with celery sticks, crackers, tortilla chips, or your favorite dippers!
Pro Tips for Making the Recipe
Here are some tips to take your Stovetop Buffalo Chicken Dip to the next level:
- For an extra creamy dip, use high-quality cream cheese and don’t skip the ranch dressing—it adds a tangy, creamy element.
- Adjust the heat level to your liking by using more or less buffalo sauce. You can also add diced jalapeños for an extra kick.
- Use rotisserie chicken for a quick and easy shortcut—shred it and you’re good to go!
- Let the dip simmer for a few extra minutes if you prefer a thicker consistency.
How to Serve
The serving options for this dip are endless! Here are a few ideas:
- Serve with classic dippers like celery sticks, crackers, or tortilla chips.
- Try something different and use sliced baguette rounds or crostini for a more rustic presentation.
- Add some color to your platter by including carrot sticks, cucumber slices, or cherry tomatoes.
- For a fun twist, use this dip as a topping for baked potatoes or as a filling for stuffed baked potatoes.
Make Ahead and Storage
One of the best things about this dip is how easy it is to prepare ahead of time:
- Prepare the dip up to a day in advance and store it in an airtight container in the fridge.
- Reheat it over low heat on the stovetop or in the microwave until warm and creamy again.
- Leftovers can be stored in the fridge for up to 3 days. Reheat and serve!
And there you have it—my go-to recipe for the best Stovetop Buffalo Chicken Dip that’s perfect for any occasion. Whether you’re looking for a quick family dinner, a delicious addition to your easy pasta recipes, or a tasty dip for your next gathering, this recipe is sure to hit the spot. Don’t forget to check out my other buffalo chicken dip recipes like the Best Buffalo Chicken Dip Recipe and How to Make the Best Buffalo Chicken Dip in 5 Easy Steps for more inspiration. Happy cooking!
Stovetop Buffalo Chicken Dip
Ingredients
- 1 teaspoon olive oil
- 2 to 3 cloves garlic minced
- 16 ounces ounces cream cheese softened and chopped into cubes
- 1.5 cups buffalo sauce I use Frank’s Red Hot
- 1 cup ranch dressing
- 2 to 3 cups cooked shredded chicken breasts
- 2 cups shredded cheddar cheese
- 0.5 cup blue cheese crumbled, for topping
- chopped fresh parsley for garnish
- celery sticks, crackers, tortilla chips, etc... for serving
Instructions
- Heat oil in a 10-inch cast iron skillet or a large saucepan set over medium heat. Add garlic to the hot oil and cook for 15 seconds or until fragrant.
- Add the cubed cream cheese, buffalo sauce, and ranch dressing; decrease heat to medium-low and cook for 8 to 10 minutes, or until mixture is smooth and cream cheese is completely melted and creamy. Whisk frequently.
- Add shredded chicken and cheddar cheese to the saucepan; mix and stir until well combined. Continue to cook until heated through and cheese is melted.
- Remove from heat. Garnish the dip with blue cheese crumbles and parsley.
- Serve with celery sticks, crackers, tortilla chips, veggies, etc...
