Hey there, fellow foodies! Are you ready for the most delicious, crowd-pleasing dip that’s perfect for your next gathering? Look no further! Today, I’m sharing my ultimate Buffalo Chicken Dip Recipe that’s so easy to make and always a hit. Whether you’re hosting a party, watching the game, or just need a quick family dinner idea, this recipe has got you covered. Plus, it’s one of those easy pasta recipes that you’ll want to make over and over again!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Perfect for parties, game days, or even as a weeknight dinner idea.
- Creamy, spicy, and packed with flavor.
- Can be made ahead of time for convenience.
- Works beautifully as one of those easy pasta recipes or as a dip for your favorite snacks.
Ingredients
Here’s what you’ll need for this Buffalo Chicken Dip Recipe:
- 1 pound chicken breasts (cooked and shredded)
- 8 ounce cream cheese (softened)
- 1 cup sour cream
- 1/2 cup buffalo sauce (Frank’s Red Hots is my favorite)
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 Tablespoons blue cheese dressing (or Ranch, for garnish)
- Fritos scoops, baguette slices, carrot/celery, for dipping
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make this delicious Buffalo Chicken Dip Recipe. It’s one of those quick family dinners that’s ready in no time!
- In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese.
- Mix with a large spatula until fully combined. Spread in the bottom of a 1.5 qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake in a 350 degree F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
- Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery. ENJOY!
Pro Tips for Making the Recipe
Here are some tips to make this Buffalo Chicken Dip Recipe even better:
- For an extra creamy texture, make sure your cream cheese is softened before mixing.
- If you prefer a milder flavor, you can reduce the amount of buffalo sauce or skip it altogether.
- Want to make it in a crockpot? Check out my guide for How to Make the Best Crockpot Buffalo Chicken Dip.
- Experiment with different types of cheese for varying flavors.
How to Serve
Serving this Buffalo Chicken Dip Recipe is all about variety! Here are some ideas:
- Serve with Fritos scoops for a fun, crunchy snack.
- Offer baguette slices for a more elegant option.
- Carrots and celery sticks make a great fresh and healthy choice.
- Pair it with some easy pasta recipes for a complete meal.
Make Ahead and Storage
One of the best things about this recipe is that it can be made ahead of time. Here’s how:
- Prepare the mixture up to a day in advance and store it in the fridge until ready to bake.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm and bubbly.
And there you have it—my ultimate Buffalo Chicken Dip Recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or just a delicious dip for your next party, this recipe delivers. Give it a try and let me know what you think!
Buffalo Chicken Dip Recipe
Ingredients
- 1 pound chicken breasts cooked and shredded
- 8 ounce cream cheese softened
- 1 cup sour cream
- 0.5 cup buffalo sauce Frank's Red Hots is my favorite
- 1.5 cups shredded cheddar cheese divided
- 2 Tablespoons blue cheese dressing or Ranch, for garnish
- Fritos scoops, baguette slices, carrot/celery for dipping
Instructions
- In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese.
- Mix with a large spatula until fully combined. Spread in the bottom of a 1.5 qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake in a 350 degree F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
- Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery. ENJOY!
