How to Make the Best Buffalo Chicken Dip in 5 Easy Steps

Hey there, fellow foodies! Are you ready for the most delicious, crowd-pleasing appetizer that’s perfect for game days, parties, or just a quick family dinner? Look no further! Today, I’m sharing my secret recipe for the Best Buffalo Chicken Dip that’s so easy to make, you’ll wonder how you ever lived without it. Plus, it’s ready in just 5 simple steps—talk about a win-win!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknight dinners or last-minute gatherings
• Packed with flavorful ingredients like buffalo sauce, ranch dressing, and creamy cheese
• Customizable to suit your taste—add more spice or go lighter on the sauce
• Perfect for dipping with tortilla chips, crackers, or even fresh veggies
• A crowd-pleaser that’s sure to become a staple in your recipe book

Ingredients

Here’s what you’ll need to make this mouthwatering Buffalo Chicken Dip:

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 8 oz cream cheese (softened)
• 1/2 cup buffalo sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup shredded mozzarella cheese (optional)
• 2 tbsp chopped green onions (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process. Don’t worry, it’s easier than you think!

1. Preheat your oven to 375°F (190°C).
2. Shred the cooked chicken (if not already shredded).
3. In a large mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup shredded cheddar cheese, and 1/2 cup mozzarella cheese (optional). Mix until everything is well combined.
4. Pour the mixture into a baking dish (8×8 or 9×9 inch) and spread it evenly.
5. Sprinkle extra cheddar cheese on top for a bubbly, cheesy topping.
6. Bake for 20-25 minutes or until the cheese is melted and the dip is hot and bubbly.
7. Remove the dip from the oven and let it cool for a few minutes.
8. Sprinkle with chopped green onions for garnish.
9. Serve hot with tortilla chips, crackers, or fresh veggies. Enjoy!

Pro Tips for Making the Recipe

Here are some tips to take your Buffalo Chicken Dip to the next level:

• For an extra creamy dip, add a little more cream cheese or sour cream.
• If you prefer a lighter version, use less cheese or skip the mozzarella.
• Want it spicier? Add a few dashes of hot sauce or red pepper flakes.
• Let the dip cool slightly before serving to avoid burning your tongue.

How to Serve

The beauty of this dip is its versatility. Here are some serving suggestions:

• Serve with tortilla chips for a classic combo.
• Offer crackers or crostini for a lighter option.
• Dip fresh veggies like carrots or celery sticks for a healthier twist.
• Use it as a topping for baked potatoes or nachos.

Make Ahead and Storage

Prepping ahead? Here’s how to store and reheat your Buffalo Chicken Dip:

• Prepare the mixture up to a day in advance and store it in the fridge until ready to bake.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warm and bubbly.

And there you have it—my go-to recipe for the Best Buffalo Chicken Dip that’s sure to become a favorite at your next gathering. Whether you’re hosting a Super Bowl party or just need a quick family dinner idea, this dip is a touchdown every time. Don’t forget to check out my other recipes for more delicious ideas, like How to Make the Best Crockpot Buffalo Chicken Dip and Best Buffalo Chicken Dip Recipe. Happy cooking, everyone! 🧀🍗

Easy Buffalo Chicken Dip Recipe

A spicy, cheesy, and crowd-pleasing dip perfect for game days or casual gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 8 people

Calories 2500 kcal

Ingredients

  

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 8 oz cream cheese (softened)
• 1/2 cup buffalo sauce (like Frank's RedHot)
• 1/2 cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup shredded mozzarella cheese (optional)
• 2 tbsp chopped green onions (for garnish)

Instructions

 

• Preheat your oven to 375°F (190°C). Shred the cooked chicken if not already shredded.
• Mix softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup shredded cheddar cheese, and 1/2 cup mozzarella cheese (optional) in a large bowl until well combined.
• Pour the mixture into an 8x8 or 9x9 inch baking dish and spread evenly. Sprinkle extra cheddar cheese on top.
• Bake for 20-25 minutes or until the cheese is melted and bubbly.
• Let cool for a few minutes, garnish with chopped green onions, and serve hot with tortilla chips, crackers, or fresh veggies.

Notes

For an extra spicy kick, add more buffalo sauce to taste. Serve with fresh veggies for a lighter option.

Keyword chicken