How to Make Perfectly Crispy Baked Chicken Thighs

Hey there, fellow foodies! Are you ready to dive into the crispiest, juiciest baked chicken thighs you’ve ever tasted? I sure am! Today, I’m excited to share my secret recipe for perfectly baked chicken thighs that will become a staple in your kitchen. Whether you’re a busy mom looking for quick family dinners or someone who loves easy pasta recipes, this dish is a game-changer. So, let’s get started and uncover the magic behind these mouthwatering baked chicken thighs!

Why You’ll Love This Recipe

• Crispy skin and juicy meat every time
• Simple ingredients you probably already have
• Perfect for weeknight dinner ideas or special occasions
• Ready in under an hour
• Goes well with your favorite sides for a complete meal

Ingredients

Here’s what you’ll need for this delicious recipe:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create these perfectly crispy baked chicken thighs:

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy skin we all love.

Step 2: Prepare the Chicken

Pat the chicken thighs dry with paper towels. This step is crucial because excess moisture can prevent the skin from crisping up. Don’t skip it!

Step 3: Season the Chicken

In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this flavorful mixture all over the chicken thighs, making sure every piece is well-coated. The combination of these spices creates a delicious, aromatic flavor profile that complements the chicken perfectly.

Step 4: Arrange on a Baking Sheet

Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper. This not only prevents sticking but also makes cleanup a breeze.

Step 5: Roast the Chicken

Bake in the preheated oven for about 45–50 minutes or until the internal temperature reaches 165°F (75°C). For an extra crispy skin, broil the chicken thighs for the last 3–5 minutes of cooking. Keep an eye on them to ensure they don’t burn!

Step 6: Rest and Serve

Once done, allow the chicken to rest for 5-10 minutes before serving. This step is important because it allows the juices to redistribute, ensuring each bite is moist and flavorful.

Pro Tips for Making the Recipe

Here are some tips to ensure your baked chicken thighs turn out perfectly every time:

• Always pat dry the chicken before seasoning to promote crispiness.
• Don’t overcrowd the baking sheet, as this can prevent even cooking.
• Broiling for the last few minutes adds an extra layer of crispiness to the skin.
• Letting the chicken rest before serving ensures juiciness.

How to Serve

These crispy baked chicken thighs are versatile and can be served with a variety of sides to create a well-rounded meal. Some of my favorites include:

• Mashed potatoes
• Roasted vegetables
• A fresh green salad
• Garlic bread
• creamy garlic pasta

For more inspiration, check out my baked ranch chicken recipe or my guide to oven-baked chicken breast.

Make Ahead and Storage

If you’re planning a weeknight dinner, you can season the chicken thighs and store them in the fridge up to a day in advance. When you’re ready, simply place them on the baking sheet and bake as instructed.

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.

There you have it—a simple yet flavorful recipe for the best baked chicken thighs you’ve ever tasted! Whether you’re looking for quick family dinners or easy oven recipes, this dish is sure to become a favorite. Don’t forget to share your creations with me on social media and tag me in your posts—I’d love to see how it turns out for you!