Mongolian Ground Beef: Easy & Delicious Recipe

June 4, 2025

Looking for a flavorful and easy-to-make dish that your whole family will love? Today, I’m excited to share with you one of my favorite recipes: Mongolian Ground Beef! This quick, delicious, and hearty meal is perfect for those busy weeknights when you need something satisfying without spending hours in the kitchen. Plus, it’s packed with bold Asian-inspired flavors that will make your taste buds smile. Let’s dive in and make this Mongolian Ground Beef recipe together!

Why You’ll Love This Recipe

Quick and easy to prepare—ready in about 30 minutes!
Packed with bold, savory flavors that your family will love.
Perfect for weeknight dinners or meal prep.
Customizable to suit your spice level and dietary preferences.
Great for using up ground beef in a new and exciting way.

Ingredients

Here’s what you’ll need for this Mongolian Ground Beef recipe:

Ground beef– 500g (1 lb)
Garlic, minced– 10g (2 cloves)
Ginger, minced– 5g (1 teaspoon)
Soy sauce (low sodium)– 80ml (⅓ cup)
Brown sugar– 50g (¼ cup)
Hoisin sauce– 30g (2 tablespoons)
Cornstarch– 10g (1 tablespoon)
Water– 60ml (¼ cup)
Sesame oil– 10ml (2 teaspoons)
Green onions, chopped– 50g (¼ cup)
Red pepper flakes (optional)– 2g (½ teaspoon)
Sesame seeds (for garnish)– 5g (1 teaspoon)
Steamed jasmine rice– 500g (2 cups cooked)
Steamed or stir-fried vegetables (e.g., broccoli, carrots, bell peppers)

How to Make the Recipe

1. Cook the Ground Beef

Start by heating 1 teaspoon of sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant. Add the ground beef and cook, breaking it apart with a spoon, until it’s fully browned. This should take about 5-7 minutes.

2. Make the Mongolian Sauce

In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, cornstarch, and water. Pour the sauce over the cooked ground beef and stir to combine. Let it simmer for 2-3 minutes until the sauce thickens.

3. Combine & Simmer

Add the chopped green onions and red pepper flakes (if using) to the skillet. Stir everything together and let it simmer for another 2-3 minutes to allow the flavors to meld together. Taste and adjust the seasoning if needed.

4. Serve & Enjoy!

Transfer the Mongolian Ground Beef to a serving dish or individual plates. Garnish with sesame seeds and serve over steamed jasmine rice with your favorite stir-fried or steamed vegetables on the side. Enjoy the oohs and aahs from your family!

Pro Tips for Making the Recipe

For a spicier version, add more red pepper flakes or a dash of hot sauce to the sauce mixture.
If you prefer a thicker sauce, you can add a little more cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).
Customize the dish by adding your favorite vegetables like bell peppers, carrots, or snap peas during the last 2 minutes of cooking.
Let the dish rest for 5 minutes before serving to allow the flavors to meld together even more.

How to Serve

This Mongolian Ground Beef is versatile and can be served in several ways:

Over a bed of steamed jasmine rice for a classic Asian-inspired meal.
With a variety of stir-fried or steamed vegetables like broccoli, carrots, and bell peppers.
As a filling for lettuce wraps for a low-carb option.

Make Ahead and Storage

This recipe is perfect for meal prep! You can make the Mongolian Ground Beef up to 2 days in advance and store it in an airtight container in the refrigerator. Reheat it gently over low heat or in the microwave until warmed through. You can also freeze it for up to 3 months and thaw it overnight in the fridge before reheating.

Looking for more quick and delicious dinner ideas? Check out these other easy recipes:

There you have it, folks! A simple yet flavorful Mongolian Ground Beef recipe that’s perfect for quick family dinners, weeknight meals, or even meal prep. Let me know in the comments how you customize it to your taste—can’t wait to hear your ideas!