Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s been a game-changer for quick family dinners—Mississippi Chicken! This dish is not only mouthwateringly delicious, but it’s also one of those easy crock pot dinners that practically cooks itself. Perfect for busy weeknights or when you want to impress your family with minimal effort. And guess what? It’s ready in just a few hours, making it a perfect addition to your 30-minute meals arsenal. Let’s dive in and explore how to make this magical dish!
Why You’ll Love This Recipe
- It’s a hands-off crock pot recipe—perfect for busy days.
- The combination of flavors is absolutely divine.
- It’s a great option for weeknight dinner ideas that everyone will love.
- You can serve it with a variety of sides for a complete meal.
- It’s a versatile dish that works well for both family dinners and gatherings.
Ingredients
Here’s what you’ll need to make this delicious Mississippi Chicken:
- 3-4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8-10 pepperoncini peppers
- ¾ cup juice from pepperoncini
- ½ cup butter, sliced
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this mouthwatering Mississippi Chicken:
- Spray a large crock pot with non-stick cooking spray or use a crock pot liner for easy cleanup.
- Place the diced onion at the bottom of the crock pot, then add the chicken breasts on top.
- Sprinkle both the au jus gravy mix and ranch dressing mix evenly over the chicken.
- Add the pepperoncini peppers on top of the chicken, then place pads of butter randomly over the peppers. Pour the pepperoncini juice over everything.
- Cover the crock pot and cook on high for 4-5 hours or on low for 6-7 hours.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Mississippi Chicken turns out perfectly every time:
- Use high-quality ingredients, especially the au jus and ranch mixes, for the best flavor.
- If you prefer a spicier dish, you can add more pepperoncini peppers or use hot sauce.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Consider serving with mashed potatoes, rice, or even creamy garlic pasta for a complete meal.
How to Serve
Mississippi Chicken is incredibly versatile, so you can serve it in a variety of ways:
- Serve over mashed potatoes for a comforting meal.
- Pair it with a side of steamed vegetables for a lighter option.
- Try it with a side of creamy garlic pasta for a rich and satisfying dinner.
- Offer crusty bread on the side to soak up the flavorful juices.
Make Ahead and Storage
Mississippi Chicken is a great candidate for meal prep and make-ahead meals:
- Prepare all the ingredients the night before and store them in the refrigerator until you’re ready to cook.
- Cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Freeze the cooked chicken for up to 2 months and reheat it when needed.
There you have it—a delicious, easy, and flavorful recipe for Mississippi Chicken that’s perfect for any occasion. Whether you’re looking for quick family dinners or easy crock pot ideas, this dish is sure to become a favorite. Happy cooking, and don’t forget to share your creations with me!
Mississippi Chicken
Ingredients
Chicken and Vegetables
- 3-4 chicken breasts chicken breasts (boneless, skinless)
- 1 medium onion (diced)
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8-10 pepperoncini peppers pepperoncini peppers
- ¾ cup juice from pepperoncini
- ½ cup butter (sliced)
Instructions
- Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.
- Place onion first and then add the chicken breasts.
- Sprinkle both packets over the chicken.
- Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.
- Cover and cook on high for 4-5 or low for 6-7 hours.
