Hey there, fellow food lovers! Are you ready for a recipe that will become your new go-to? Today, I’m excited to share with you my secret to making the crispiest, juiciest chicken fried chicken you’ve ever tasted. Perfect for quick family dinners or cozy weeknight meals, this easy chicken fried chicken recipe is a game-changer. And the best part? It’s incredibly simple to make, even if you’re short on time. Whether you’re a busy mom looking for 30-minute meals or someone who loves easy pasta recipes (because who doesn’t?), this dish is sure to satisfy your cravings and leave everyone asking for seconds. So, let’s dive in and get started!
Why You’ll Love This Recipe
- Perfectly crispy exterior with a tender, juicy interior
- Quick and easy to prepare—ready in about 30 minutes
- Uses simple, pantry-staple ingredients
- Great for weeknight dinners or special occasions
- Pair it with mashed potatoes and gravy for the ultimate comforting meal
Ingredients
Here’s what you’ll need to make this delicious chicken fried chicken recipe:
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- Salt and pepper to taste
- Vegetable oil for frying
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this mouthwatering chicken fried chicken:
- Marinate the chicken breasts in buttermilk mixed with salt and pepper for at least 1 hour. This step is crucial for tender, flavorful meat.
- Set up a breading station with one bowl of seasoned flour and another with beaten eggs.
- Dredge each piece of chicken in flour, then dip into the eggs, and coat again in flour. Make sure the chicken is evenly coated for that perfect crispy texture.
- Heat vegetable oil in a skillet to 350°F (175°C). The right oil temperature is key for frying.
- Fry the coated chicken pieces until golden brown, about 6-8 minutes per side. Be patient and don’t overcrowd the skillet.
- Drain on paper towels and serve hot with your favorite gravy.
Pro Tips for Making the Recipe
Here are some tips to ensure your chicken fried chicken turns out perfectly every time:
- Always marinate the chicken for at least an hour to ensure it’s tender and flavorful.
- Use the right oil for frying—vegetable oil works best for its high smoke point.
- Don’t skip the double dredging step; it’s what makes the chicken extra crispy.
- Let the fried chicken rest for a few minutes before serving to retain juiciness.
How to Serve
Chicken fried chicken is a versatile dish that pairs well with a variety of sides. Here are some of my favorites:
- Mashed potatoes and gravy – a classic combination that’s pure comfort food.
- Crispy coleslaw for a refreshing contrast.
- Buttery biscuits for a Southern-inspired meal.
- A simple green salad for a lighter option.
Make Ahead and Storage
If you’re planning ahead, you can marinate the chicken and prepare the breading station up to a day in advance. For leftovers, store the fried chicken in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.
And there you have it—a simple, satisfying recipe for chicken fried chicken that’s perfect for any occasion. Whether you’re looking for quick family dinners or hearty, comforting meals, this dish is sure to become a staple in your household. Don’t forget to check out some of my other favorite chicken recipes, like How to Make Melt-In-Your-Mouth Chicken Breast and How to Make Perfectly Crispy Baked Ranch Chicken. Happy cooking, and I’ll see you in the next recipe!
Easy Chicken Fried Chicken Recipe
Ingredients
Chicken
- 4 boneless, skinless chicken breasts chicken breasts
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- 1. Marinate the chicken breasts in buttermilk mixed with salt and pepper for at least 1 hour.
- 2. Set up a breading station with one bowl of seasoned flour and another with beaten eggs.
- 3. Dredge each piece of chicken in flour, then dip into the eggs, and coat again in flour.
- 4. Heat vegetable oil in a skillet to 350°F (175°C).
- 5. Fry the coated chicken pieces until golden brown, about 6-8 minutes per side.
- 6. Drain on paper towels and serve hot with your favorite gravy.
