Hey there, fellow foodies! Are you ready for a dip that’s so good, it’ll become the star of your next game day gathering or party? Look no further! Today, I’m sharing my secrets for making the creamiest, spiciest, and most addictive Frank’s Red Hot Buffalo Chicken Dip you’ve ever tasted. And the best part? It’s ready in just 30 minutes! Whether you’re a fan of easy pasta recipes or quick family dinners, this recipe is a game-changer.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for 30-minute meals or weeknight dinner ideas.
- Creamy, cheesy, and packed with that signature Buffalo flavor we all love.
- Perfect for crowds—whether it’s a small gathering or a big party.
- Customizable to your spice level—make it mild or extra spicy!
- Can be made ahead of time for stress-free entertaining.
Ingredients
Here’s what you’ll need to make this delicious Frank’s Red Hot Buffalo Chicken Dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make this crowd-pleasing dip:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and dressing until well blended.
- Stir in half of the shredded cheddar and mozzarella cheeses.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake for 20–25 minutes or until bubbly and heated through.
- Serve warm with tortilla chips, crackers, or celery sticks.
Pro Tips for Making the Recipe
Here are a few tips to take your Frank’s Red Hot Buffalo Chicken Dip to the next level:
- For an extra creamy dip, don’t skimp on the cream cheese—make sure it’s fully softened before mixing.
- If you prefer a lighter version, you can use reduced-fat cream cheese or less cheese, but let’s be real… this is a splurge-worthy recipe!
- Want more heat? Add a few dashes of hot sauce on top before serving.
How to Serve
This dip is super versatile, so here are a few ways to serve it:
- Serve warm with tortilla chips, crackers, or celery sticks for a classic combo.
- Use it as a topping for baked potatoes or nachos.
- Dip veggies like carrots or bell peppers for a lighter option.
Make Ahead and Storage
One of the best things about this recipe is that it can be prepared ahead of time:
- Prepare the mixture up to a day in advance and store it in the fridge until you’re ready to bake.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm and bubbly.
And there you have it—Frank’s Red Hot Buffalo Chicken Dip that’s sure to become a favorite at your next gathering! For more delicious dip recipes, check out How to Make the Best Buffalo Chicken Dip in 5 Easy Steps and How to Make Frank’s Red Hot Buffalo Chicken Dip in 30 Minutes.
Frank’s Red Hot Buffalo Chicken Dip
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- Combine shredded chicken, cream cheese, hot sauce, and dressing in a bowl until well blended.
- Stir in half of the cheddar and mozzarella cheeses.
- Transfer mixture to a baking dish, spread evenly, and top with remaining cheese.
- Bake for 20–25 minutes or until bubbly and heated through.
- Serve warm with tortilla chips, crackers, or celery sticks.
